A Food & Travel Blog

‘Simple’ – The New Yotam Ottolenghi Cookbook Arrives!

06/09/2018 | By

Ottonlenghi’s ‘Simple’ offers 130 new, easy, flavour-forward recipes to rejuvenate both your  dinner parties and your mid-week repertoire.

Simple, by Yotqm Ottolenghi

 

Cookbook tragics everywhere will be thrilled to know that Yotam Ottolenghi’s newest offering, ‘Simple’, was released this week.

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Cheesefest+FERMENT – Step into Spring with One of Adelaide’s Favourite Food Festivals

22/08/2018 | By

Adelaide blitzes the rest of the country when it comes to major food events. CheeseFest+FERMENT will once again set the benchmark for food festivals.

Cheeese at launch of Cheesefest+FERMENT

As I write this, it’s about 5C in the Adelaide Hills and I’ve got the oven door open to help keep me warm.

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Make my Citrus Granola and Add Some Riverland Sunshine to Your Day

20/06/2018 | By

My deliciously fragrant citrus granola recipe is simple (naturally), economical and supports local growers – oh, and it’s probably a bit healthy too!

recipe for citrus granola

We’re empty-nesters now, for the time being, at least. It may be for good – who knows? 

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Lambs’ Ears Has Another Birthday – Celebrating with a Pumpkin, Sage, Chicken and Spinach Pasta Recipe

16/02/2018 | By

Birthdays come and go, but the need for a handy cooking hack and a quick meal is always with us – so try my Pumpkin, Sage, Chicken and Spinach Pasta Recipe.

fresh & simple pumpkin, sage, chicken and spinach pasta recipe

A week or two ago I was surprised by a message from a reader congratulating me on the birthday of this blog.

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Sunday Lunch at Longview Vineyard in the Adelaide Hills

19/01/2018 | By

Exceptional wine, fabulous food, stunning views –  take a drive up to the Adelaide Hills and enjoy Sunday lunch at Longview Vineyard.

 

Views from the tasting deck - lunch at Longview Vineyard

Fabulous views from the new tasting room and deck.

After a pretty torrid beginning to the new year, The Bloke and I took a break last weekend to enjoy Sunday lunch at Longview Vineyard.

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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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