Food

Sunday Lunch at Longview Vineyard in the Adelaide Hills

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

Adam James – the Fermenting Guru at Rough Rice

Sweet Corn Chowder with Scallops and Bacon

Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

Limestone Coast Fine Dining – Eating Well in South Australia

Future Food at Adelaide’s Open State Festival

FERMENT the FESTIVAL – OCTOBER 20 – 22, 2017

Singing Magpie Produce – Giving a Fig About Local Food